Hot pot is a beloved communal dish that brings people together. Making it at home is not only cost-effective but also allows you to customize the ingredients to your taste. Here's a simple guide on how to make hot pot at home.

## Ingredients Preparation

First, decide on the broth. You can choose from a variety of options like a classic spicy Sichuan broth, a mild and nourishing chicken broth, or a flavorful tomato broth. For a spicy Sichuan broth, you'll need dried chili peppers, Sichuan peppercorns, bean paste, ginger, garlic, and some spices. Next, prepare an array of ingredients for dipping. This can include thinly sliced meats such as beef, lamb, and pork. Seafood lovers can add shrimp, fish balls, and squid. A colorful selection of vegetables like spinach, mushrooms, enoki mushrooms, and bamboo shoots is essential. Tofu, bean curd sheets, and various types of noodles are also great additions.

## Cooking Process

Pour the prepared broth into a hot pot or a large pot if you don't have a dedicated hot pot. Heat it over high heat until it starts to boil. Once the broth is boiling, you can start adding the ingredients. Begin with the meats, as they take a bit longer to cook. Swirl the thinly sliced meat in the broth for a few seconds until it changes color and is cooked through. Then, add the seafood and vegetables. The cooking time for each ingredient varies, so keep an eye on them.

## Dipping Sauce

The dipping sauce is what makes hot pot truly special. You can make a simple sauce by combining soy sauce, sesame oil, minced garlic, chopped scallions, and a touch of chili oil if you like it spicy. Some people also add a bit of vinegar or oyster sauce for extra flavor. Making hot pot at home is a fun and delicious way to enjoy a meal with family and friends. So gather your ingredients, fire up the pot, and enjoy this wonderful dining experience!

Original article: Hotpot and Tea, xishubuluo.com